A Southeast Asian dish of seasoned, skewered and grilled chicken or beef meat, served with a peanut sauce. A snack with is famous in Malaysia, Singapore and Indonesia. 

One of the most well-known Chinese dishes outside of China. It is stir fried pork cube, bell peppers, pineapple in a sweet and tangy sauce. Option to serve with rice. Keeps you coming back for more!

You know it! Fried chicken coated in Korean chilli paste! Served in a spicy or non-spicy version. Each serving has six pieces. This is as good as it gets!

One of India’s most famous exports and a staple in an Indian menu. This dish is an Indian curry made from chicken with a spiced tomato and butter sauce. Chicken is tender and the sauce is to die for!

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. One is never enough! 

The American classic. Needs no introduction. Angus beef brisket grind 
 and form into patties. As juicy and cheesy as they come. Every order comes with a set of fries and drink.

A staple snack in Colombia and Venezuela. A sandwich which is crispy on the outside and soft on the inside stuffed with grilled chicken (or pork), cheese and avocado!

A French dish of gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Serve in vegetable and orange sauce. France doesn’t get better than this!

A soup thickened with ground melon seeds and contains leafy and other vegetables serve together with lamb meat. It is one of the most popular soups in Nigeria.

Creamy salmon soup is a common dish in Finland. The dish consists of salmon fillets, boiled potatoes, carots and leeks. The soup is served hot, with some dill.

The Great Britain classic! Needs no introduction! Choice of fish includes Cod, Sea Bass or Red Snapper! An option for grilled or deep fried!

Pork Chop cooked till medium. Guaranteed juiciness with a crust on the surrounding. Mouth Watering Goodness! Dish will be served with potatoes sprinkled with dill and a cranberry sauce to bring out the wonderful flavour of the pork.

20 days dry age Angus Ribeye steak on the grill. 500g piece for all your carnivore needs! Steak will be served together with mesh potatoes (with gravy of course), bowl of greens and a bed of fries.

Fried tilapia fish with a source cream sauce with cheese grilled into the tacos. If you are feeling your meat eater side, we also have grilled pork tacos with onion sprinkled with parsley. Talking about the ultimate tacos!

Another Filipino classic chicken stew. Chicken pieces are marinated in soy sauce and spices, dash of vinegar and pan-fried until tender. Simply irresistible! Each serving comes with 2 pieces of chicken on a bed of rice cook with the tangy sauce.

A classic Malaysian comfort food. A flavourful spice paste of sambal, lemongrass fried till fragrant served with an egg. All Malaysian will know this from their childhood!

An Indonesian dish served with Beef meatballs, hard boiled egg, noodles (mee) and hot beef broth. Perfect for a cold rainy evening. One of Indonesia's best known dishes

Indonesia comfort food! A spicy Indonesian noodle soup dish with Chicken broth, noodles, egg and shredded chicken. If you like your soups with a flavour bomb, this is for you!

A dish that signify Indonesia. Fried chicken dish consisting of fried chicken that is mashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh (soya bean cakes).

Thailand most famous food export! Rice noodles fried in tamarind sauce, shrimp, peanuts, a scrambled egg, and bean sprouts. Stir fried till fragrant to ensure the wok flavor is infused into the dish.

A Thailand dish which needs no introduction. Hot and sour tamarind flavoured Thai soup, cooked with shrimp, lemongrass and fresh vegetables. Guaranteed as a perfect appetizer!

If you have been to Thailand, you know what this is! Thailand’s comfort food in a plate! White rice with stir fried pork with holy basil stir and top with a fried egg on the side. What a heavenly combination! Mouth-watering goodness!

Vietnam most famous export! Hot broth made from beef bones, ginger, onions, and lots of aromatic spices top with slices of beef cut of your choice. Dish will also come with a side of noodles and vegetable. Perfect for a cold rainy evening.

Famous dish from Vietnam Hanoi. Caramelised pork meatballs and Serve over vermicelli noodles with Vietnamese Nuoc Cham Sauce. Dont forget to finish the broth!

Vietnam's comfort food which Consist of pork, prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng (Rice paper). We serve it fried or fresh! 

A Singaporean and Malaysian invention. A mixture of sliced fruits and vegetables served with a spicy palm sugar dressing drizzled with crushed peanuts. Completely vegan and a great for a quick snack with refreshing fruits.

One of Singapore’s favourite breakfast dishes! Stir-fried cubes of radish cake with dried salted radish, garlic and egg. Fried till fragrant with a dash of fish sauce! We provide choice between sweet (black) and savory (white) flavor.

Singapore world famous Hainanese chicken rice. The dish consist of poached moist chicken and chicken seasoned fragrant rice, served with garlic chilli sauce, grated ginger and cucumber garnishes.

Singaporean’s breakfast staple. A noodle dish tossed in vinegar and pork lard. The noodles are served together with minced meat, pork slices, pork liver, stewed sliced mushrooms, meat balls and bits of deep-fried lard. Now if that’s not flavour, I don’t know what is! This is Singapore in a bowl!

Filipino dish from Philippines made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, chili peppers and serve in a hot plate. Sounds exotic but you will not regret it!

One of Philippines most beloved and famous dishes. Roast pork with crispy skin. We roast our pig whole under wood fire for more than 8 hours to achieve utterly moist meat with extremely crispy skin. The juice of the pork will coat your mouth while giving you perfect crunch from the skin. We serve the dish on top of rice or just the pork itself.

Deep fried pork ribs mixed with a mixture of salt, pepper, cornflour and Chinese five spice. Super savoury and you are guaranteed want a second serving!  

Xin Jiang Style Lamb BBQ skewers with cumin seeds, chilli flakes and Sichuan peppers. This is not the typical Chinese dishes you tried. This dish is hails from central to western China. It showcases the diversity of cuisines the country has to offer. 

Chinese dumpling with pork filling. Have it with vinegar and ginger dipping sauce. Able to serve it pan fried or boiled in a pork broth. Guarantee for you to come back for seconds!

Wonton noodles. With an option to serve it dry or in a broth. If serve dry, it will be served together with char siew (BBQ pork) on the side. Every person from Hong Kong will be well acquainted with these dishes since it is such a breakfast staple. 

A famous dish made in different variations. Most popular are the Taiwanese and Cantonese style. The dish we serve in Eatsy is influenced more towards the Cantonese style. A noodle soup dish made of stewed or braised beef, beef broth, vegetables and noodles. Perfect for a cold wet day.

One of the most famous food exports from the Cantonese culture. The three famous roast meat “roast pork, Chinese BBQ pork or roast duck”. You can have your choice of meat on rice or noodles. Hell, if you are feeling hungry, why not all!

A specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. A hot stew of chopped-up steamed leavened flat bread, cooked in lamb broth and served with lamb meat.

The Ramen’s less famous cousin but still as tasty. You can have your Udon noodles serve dry or with soup. With soup, dish will be served with slice beef. Dry version, noodle will be tossed in a garlic chilli sauce for an umami bomb of flavours!

Crispy pork cutlet serves on top rice with egg and caramelise onions. A side of sweet and tangy sauce. The pork is deep fried to perfection with a moist meat but a crispy exterior. The dis will also be serve with a bowl miso soup.

Ramen with an extremely rich, fatty pork broth that has been brewing for more than 48 hours. The broth is served with fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth. What’s there not to like about it!

Soba Noodles has a tradition that dates back hundreds of years in Japanese culture. In this dish, we try to keep it as authentic as much as possible. The noodles can be served cold or warm. Comes with a soy base dipping soupwith one raw quell egg.

Juicy pan-fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft-boiled egg.

The dish consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice and pickled ginger.  The pork cutlet is moist on the inside and crispy on the outside!

Also known as Korean Hot Stone Rice. A bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce and your choice of veg and meat! Unfortunately, we cannot serve it on a hot stone to you, but rest assured some of the rice will have crispy bits in it.

Korea’s famous Army Stew! When all things fail you can always count on an Amy Stew to fill your belly and your soul! The stew is made with ham, sausage, Spam, baked beans, kimchi, instant noodles, and gochujang. Simple ingredient but insane flavour! Serving is good for four person!

Korean icy cold noodles. Feeling a little too hot? Have this and feel your body cools right down after slurping the cold noodles and drinking the leftover cold icy broth. The cold broth is tangy, savoury, and a little sweet and the noodles are soft but chewy at the same time. Extremely refreshing during a hot summer day.

One of Koreans favourite comfort food! This classic dish uses pork belly, zucchini, potato, onion, daikon radish and chunjang. This dish has a heavy Chinese influence and it is also called Fried sauce noodles.

Galbitang (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and broth which is simmering for hours. Warm your soul with the tasty but healthy dish. 

This dish consists of roasted marinated chicken chunks in spiced curry sauce. If you want an authentic southern Indian cuisine, look no further!

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone to give it maximum flavour! Comes with 4 piece of chicken per order.

The dish consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice and naan. Able to serve boneless or part of a fish. Comes with red or yellow curry. I If you order the red, i hope you have a glass of milk by your side! Red will be the extremely spicy version.

A popular vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. Able to serve it dry or wet.

A vegetarian dish of cheese in spinach cream sauce, consisting of paneer in a thick paste made from puréed spinach. Creamy and goes well with bread to dip.

The dish is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Chicken is cooked till tender and a sauce is created in the tajine which goes great with rice.

Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar, cheese, an onion and tomato mixture, or keshek. It is great to go together with meat as a form of sandwich.

One of the best street and fast food, the lamb is slow cooked wrap with flat bread and fresh vegetable. A quick on the go bite!

Kunafa is made from shredded phyllo dough and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with pistachios.

Plov is a rice pilaf with meat, carrots, onions and spices. It provides the similar taste of central Asia. The rice will absorb all the flavours of the ingredients. One of the dish to try when visit the Middle East.

Fall of the bone Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic. Summon your inner Carnivore!

Pork sausages place in the smoker for about 3 hours to give it the awesome smoky taste and snappy skin.

A dish of french fries and cheese curds topped with a brown savoury gravy guarantee to make your mouth water.

A beloved Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Try it now!

Some call it Mexico national. We are not sure about that, but what we are sure is the knock off your socks off Chicken Mole we make. We grilled the chicken on mole sauce with rice on the side. Optional with an avocado!

A type of baked or fried turnover consisting of pastry and filling, common in south American culture (Argentina, Belize, Chile, Columbia, Ecuador, etc). Great for a quick snack in the afternoon.

Argentina and Brazil signature. A pork sausage which is slightly fermented, cured or smoked which may be sliced and eaten without cooking or stuff in a sandwich in this case. In our version, with grill the sausage and put it into a toasted bun with vegetables.

A must-have side dish for any south American meal in places such as Argentina, Belize, Chile, Columbia, Ecuador, etc. The plantains are drizzled in condense milk to give it a sweet and creamy taste.

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil.  

Spain’s unofficial national food. A Spanish dish which consist of rice, saffron, chicken (or seafood), and vegetables cooked in a pan. Best for sharing with friends and family of 6!

Italy’s origin of pizza!  A type of pizza that originated in Naples, Italy. The pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!

A dish from Poland. This little beef patties are to die for. It is served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties. Each order will have 8 patties,

One of Andorra’s most traditional dishes. It is a Catalan stew made from seasonal vegetables, meats, and local sausages. Filling both tummy and soul!

Traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia. Made with pastry and slow cooked apple jam. For all the sweet tooth out there!

Hailing from Greece! A Greek dish made from meat cooked on a vertical rotisserie. With the choice of chicken or pork and serve in a flatbread.

A soup or stew dish that consist of meat and vegetables seasoned with paprika and other spices. The soul warm sew originated in Hungary.

A one pot dish consisting of fish, rice and tomato sauce. It is  a traditional dish from Senegal that is also consumed in Guinea-Bissau, Guinea, Mali, Mauritania, and The Gambia.

Couscous served with grilled lamb, sprinkled with cranberries and fresh vegetables for a refreshing burst of flavours. Get the authentic taste of Morocco today!

A dish of Swedish origin popular in Sweden, Estonia, Finland and Iceland. It is a savoury cake that is similar to a sandwich, but with large amounts of filling and garnish

A Nordic dish from Sweden consisting of salmon that is cured using a mix of salt and sugar, and either dill or spruce twigs placed on top. It will be serve with toast or alone. You got to try it to believe it! Each serving weight 500g

Fish pie, also known as fisherman's pie, is a traditional British dish! The dish consist of White fish, cheddar sauce, prawns, hard-boiled eggs. Try this for a traditional British taste!

A traditional British dish, consisting of sausages served with mashed potatoes. Choice of sausage includes pork, lamb, or beef. The dish is served with onion gravy, fried onions and peas. 

The American classic. Needs no introduction. Comes with a set fries and drink if requested.

20 days dry age Angus Ribeye steak on the grill. 300g piece for all your carnivore needs! Steak will be served together with mesh potatoes (with gravy of course), bowl of greens and a bed of fries.

Udon noodles serve dry or with soup. With soup, it will be served with slice beef. Dry version, noodle will be tossed in a garlic chilli sauce for an umami bomb of flavours!

A dish with signify Indonesia. fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh (soya bean cakes).